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Unprocessed carbohydrates tend to cause a lot lower spike in insulin than processed foods. So, you take cereals, like Cheerios and stuff, they're really, really high. You take a very refined product, like white bread, just very, very high. Then you look at something like boiled potatoes, and it's just extremely
low.
Dr. Jason Fung
Refined Carbs Spike Insulin More Than Beans & Potatoes
#285 Why Intermittent Fasting Works with Dr Jason Fung
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