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There's also a molecule called TMA that is in meat that goes into the bloodstream. The liver turns it into a toxic molecule called TMAO. And this TMAO is shown, at least in animals, probably in people, to enhance/accelerate cardiovascular
disease.
David Sinclair
To Boost Longevity: Eat Less Often, Avoid Sugar, & Reduce Meat Intake
What to Eat & When to Eat for Longevity | Episode 2
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