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With broccoli sprouts, 100 grams would give you somewhere between... about 5 or 6 milligrams and about 60 milligrams of sulforaphane.
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Dr. Jed W Fahey

100 g of Broccoli & Broccoli Sprouts Yields 0.5-18 & 5-60 mg of Sulforaphane, Respectively

Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection

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100 g of Broccoli & Broccoli Sprouts Yields 0.5-18 & 5-60 mg of Sulforaphane, Respectively

100 g of Broccoli & Broccoli Sprouts Yields 0.5-18 & 5-60 mg of Sulforaphane, Respectively

Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection - Dr. Jed W Fahey
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100 g of Broccoli & Broccoli Sprouts Yields 0.5-18 & 5-60 mg of Sulforaphane, Respectively
Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection
Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection - Dr. Jed W Fahey
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Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection - Dr. Jed W Fahey
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