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I think gluten and dairy are problematic because of how they're raised and grown. We're not eating the grains that our ancestors ate; we're not eating the dairy that our ancestors ate. It's very inflammatory and creates a lot of gut issues as well as health and disease
problems.
Mark Hyman, M.D.
Avoid High-Fructose Corn Syrup, Trans Fat, Additives, Industrial Meats, & Gluten
What the Heck Should I Cook, Dr. Hyman?
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