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Clips on '
restaurants
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It Takes Just as Much Effort to Create a Small Business as a Large One
0:34 ·
Compounding Relationships Make Life
Easier
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money
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@elonmusk
business
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Restaurants Only Have a ~15% Profit Margin; COVID-19 Was a Death Sentence
3:49 ·
#1492 -
Jocko Willink
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Close Proximity Fast Food Restaurants & Junk Food Advertisements Facilitate Obesity
2:41 ·
#67 The Secret to a Long and Happy life with
Dan Buettner
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Tyler Cowen Thinks the Best Restaurants Are in Places of High Income Inequality
1:57 ·
#777:
Derek Sivers
, Philosopher-Entrepreneur The Greatest Year of His
Life
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The Dangers of Obesity and Why People Overeat
7:11 ·
1037: How Ultra-Processed Foods Are Making You Fat, Sick, &
Weak
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money
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What Types of Restaurants Will Survive the COVID-19 Pandemic?
8:39 ·
#429:
Nick Kokonas
on Resurrecting Restaurants, Skin in the Game, and
Investing
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covid-19
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Your Health is Up to YOU, Don't Outsource It
8:54 ·
#215 Optimizing for a Genius Life w/
Max Lugavere
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medicine
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mom
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Hospitality-Focused Restaurants Fill the Human Need for Belonging
2:37 ·
Danny Meyer
- The Power of
Hospitality
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business
restaurant
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Like Wine, Danny Meyer's Restaurants Taste Like Their Origin
2:19 ·
Danny Meyer
- The Power of
Hospitality
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restaurant
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Bored Ape IP Use Cases: Alcohol, Restaurants, & TV Shows
0:41 ·
The Bored Ape NFT Founders on Why Theyre Worth $4 Billion and the Secret to Their Floor Price -
Gordon Goner, Greg Solano
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~70% of California Restaurants Shut Down for Good Because of COVID
0:34 ·
Zuby: "This is a Moral Panic" -
Zuby
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Joanne Wilson Calls for Restaurant Industry Reform Post COVID
2:30 ·
Joanne Wilson
of Gotham Gal on How She’s Investing in New York’s Next Big
Industries
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Shaan Wants to Invest in a Company That Creates Cloud Kitchen Brands
4:35 ·
#139 - The Rise of "Clout" Kitchens, Why Martin Shkreli is a Rockstar, and a $100m Acquisition -
Shaan Puri
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COVID-19 Lockdowns Are Decimating Restaurants
1:09 ·
663 -
Scott Galloway
on Post Corona: From Crisis to
Opportunity
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Because of COVID-19, Many Restaurants Will Transition to Takeout-Only
1:01 ·
Padma Lakshmi
: “We're not taught to advocate for ourselves at the expense of maybe ruffling some
feathers.”
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Assessing COVID-19's Potential Effect on Restaurants
7:06 ·
#429:
Nick Kokonas
on Resurrecting Restaurants, Skin in the Game, and
Investing
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Ideas to Help Restaurants Thrive Amid COVID-19
1:03 ·
582 -
Mark Cuban
on How to Reopen The Economy and Get People Back to
Work
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restaurant
covid-19
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Focus on Pickup & Delivery, Not Rushing to Reopen Amid COVID-19
2:15 ·
582 -
Mark Cuban
on How to Reopen The Economy and Get People Back to
Work
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Ending Lockdowns Before Eradicating COVID-19 Is Risky
1:23 ·
#198 — April 16, 2020 -
Paul Bloom
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The Rise of Delivery & Takeout-Only Restaurants
1:59 ·
Is This the End of Eating Out? -
Kevin Tan, Andrew Chen
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Virtual Kitchens Allow Restaurants to Expand Their Social Footprint
0:54 ·
Is This the End of Eating Out? -
Kevin Tan, Andrew Chen
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Kevin's Favorite Portland Restaurants
1:37 ·
AMA #2 -
Kevin Rose
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Why Dr. Mark Hyman Wrote 'Food: What the Heck Should I Cook?'
3:07 ·
What the Heck Should I Cook, Dr. Hyman? -
Mark Hyman, M.D.
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Mark Hyman Thinks Learning to Cook Will Change Your Life
1:55 ·
What the Heck Should I Cook, Dr. Hyman? -
Mark Hyman, M.D.
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The 90/10 Nutrition Philosophy Max Utilizes for Optimal Health & Happiness
4:18 ·
72: The 4 Deprivation-Free Keys to Weight Loss, Better Digestion, and True Health |
Kelly LeVeque
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health
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Ramit Sethi's Rules For Avoiding Decision Fatigue
2:21 ·
#371:
Ramit Sethi
— Automating Finances, Negotiating Prenups, Disagreeing with Tim, and
More
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Tim Ferriss: Lifestyle Upgrades That Don't Cost a Ton of Money
4:46 ·
#371:
Ramit Sethi
— Automating Finances, Negotiating Prenups, Disagreeing with Tim, and
More
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